As you might know, I enjoy gardening. I added a new crop this year: the fiery and delicious habanero chili. These bad boys are HOT (>100,000 Scoville Units), but they also have a nice citrusy tang to their heat, making them a great supplement to Mexican food. The best way to preserve them is in sauce form, and so far I've made 60 oz. of sauce from my 3 plants. Yum!